Monday 22 August 2016

Fakeaway!!

Salt and Pepper Chicken Bits
Just like the Chinese takeaway!



Ingredients:
2x Chicken breasts
1/2 teaspoon chilli flakes
2x green chillies
1 teaspoon sea salt flakes
1/2 white ground pepper
1 small onion
1 egg
1/3 packet of smash
Soy sauce

Method:
1. Pre-heat oven to 200c (Gas 6)
2. Chop chicken breasts into small chunks
3. Beat eggs in a bowl
4. Mix smash and sea salt together in another bowl
5. Dip chicken chunks in egg, then cover in smash mixture. Once all chunks are dunked and dipped, place onto an over tray covered in fry light.
6. Put chicken in oven and cook for 20mins.
7. Chop onion and green chillies.
8. Add onion, chillies, white ground pepper and chilli flakes together in a frying pan and cook until onions have browned.
9. Once chicken has cooked, add together with the spice mix. This is where you can add soy sauce to your own liking.
10. Serve with boiled rice, fried rice or homemade chips!
11. ENJOY!

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